WhatsApp
Support Team ×

👋 Hello! How can we help you?

About us

About us

Culinary Passion, Perfected Over Time
Paakshala, a brainchild of renowned hotelier and hospitality expert Mr. Sambhu Basu, is a testament to his 31 years of culinary excellence. With a passion that spans decades, Mr. Basu brought his vision to life 10 years ago, launching Pakshala as a premium catering company. Today, Pakshala stands as one of the industry's leading names, synonymous with exceptional service and mouth-watering cuisine. Mr. Basu's dedication and expertise have earned Pakshala a reputation for delivering unforgettable experiences.

SAMBHU BASU

Founder

Mr. Basu holds 31+ years in hospitality industry and a passionate hotelier. Having a key experience in Project Management, Operation Management and Revenue Management.
Bagged the experience in leading branded hotel like :
Hotel Hindustan International
Kenilworth
Ambuja Neotia
Sinclairs
Middleton Chambers
Mahabodhi Hotel & Resort etc.

MANOJ SHAW

Culinary Head

Chef Manoj holds 25+ years in hospitality industry and a passionate hotelier. Master in culinary skills. Having a key experience in Crafting and Innovative Menus.
Bagged the experience in leading branded hotel like :
Hotel Kenilworth, Kolkata
Hotel India, Varanasi
Hotel India Awadh, Lucknow
Hotel India, Massori
Hotel Mayfair, Goa
Hotel The Sojourn, Kolkata
Hotel De Sovrani, Kolkata